Cream of Garlic Soup (Knoblauchcremesuppe).
You can have Cream of Garlic Soup (Knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cream of Garlic Soup (Knoblauchcremesuppe)
- It's 1 medium of Potato, thinly sliced.
- Prepare 1 large of white onion, thinly sliced.
- You need 8 clove of garlic.
- It's 2 tbsp of Olive oil.
- Prepare 4 tbsp of butter.
- You need 17 oz of beef broth.
- Prepare 8 oz of heavy cream.
- It's 2 slice of bread.
- It's 1 tsp of chives.
- It's 1 of salt and pepper to taste.
- Prepare 1 of Vermouth to taste.
Cream of Garlic Soup (Knoblauchcremesuppe) instructions
- Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside..
- Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear..
- Pour in the broth and simmer for about 20 minutes at low heat..
- Add cream and simmer for another 10 minutes..
- Season with the salt and pepper..
- Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.).
- Again put on the stove and add the rest of the butter (diced), mix..
- Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve..
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