Recipe: Tasty Baked potato Bake

Baked potato Bake. Baked Potato Baked Potatoes are a little difficult to get just right. I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Which potato should I choose for baked potatoes?: Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes. Seasoning a baked potato is a lot like seasoning French fries.

A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. You can cook Baked potato Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked potato Bake

1. It's of white potatoes.
2. Prepare of velveeta cheese.
3. You need of shredded cheddar cheese.
4. It's of ground beef.
5. Prepare of broccoli.
6. It's of bacon bits.
7. You need of chives.
8. It's of sour cream.
9. Prepare of butter.
10. You need packet of baked potato toppings.

Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Fix yourself a yummy baked potato with a If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. The best ones happen the old fashioned-way: in the oven.

Baked potato Bake step by step

1. Cut potatoes up in pieces and place in casserole dish Cook for 45 minutes at 400 degrees.
2. Cook ground beef.
3. Cook broccoli.
4. When the potatoes are done, mash them but not too much. Add the baked potatoe topping packet, and chives..
5. Add velveeta cheese, then add ground beef, then add broccoli. Last add the shredded cheddar cheese. Add more chives to the top..
6. Place back in the oven for about 10-15 minutes or until the cheese is melted throughout..
7. When the dish is done, garnish with butter and sour cream like a baked potatoe and enjoy!!!.

Don't wrap the potatoes in aluminum foil because the skin will steam instead of becoming crunchy. Serve by creating a dotted line from end to end with your fork, then crack the spud. Potato bake is a classic side dish with many possible variations. For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. The perfect baked potato is just a few simple steps away.