Shepherds pie 2. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion.
This keto shepherd's pie is the best! This comfort food uses ground beef with veggies and mashed cauliflower on top. Shepherd's Pie is the sort of food that brings a smile to everyone's face! You can cook Shepherds pie 2 using 29 ingredients and 14 steps. Here is how you cook that.
Ingredients of Shepherds pie 2
- It's 2 lb of lean ground beef.
- Prepare 10 of large potato.
- It's 1 of onion chopped.
- You need 3 clove of garlic chopped.
- It's 3 tbs of oil.
- You need 1/4 cup of grean peas.
- It's 1 cup of corn.
- Prepare 1 of beef cube.
- You need 1/4 cup of water.
- It's 2 tsp of maggi seasoning.
- You need of Sprinkle salt and pepper.
- It's 3 tsp of onion powder.
- It's 2 tsp of paprika.
- Prepare 2 tsp of cool runnings chicken seasoning.
- Prepare 1 tsp of adobo.
- You need 2 tsp of corn starch.
- Prepare 1 tbs of sweet baby rays hickory bbq sauce.
- Prepare 1 tbs of ketchup.
- You need 1 cup of montery jack cheese shredded.
- It's of Bacon bits.
- You need of Chopped chives.
- You need 1 of small carrot shredded.
- Prepare of for the potatoes.
- You need 4 tbs of butter.
- You need 1/4 tsp of salt.
- It's 1 tsp of garlic puree.
- It's 4 tbs of hellmans mayo.
- You need 3 tbs of parmesean cheese.
- It's 1/2 cup of 1% milk.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.
Shepherds pie 2 instructions
- Peel potatoes and boil them till soft enough to mash.
- While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft.
- Add in your ground beef and continue to cook until beef is well cooked and not pink anymore.
- Drain the greese out of your meat with strainer and then add your corn and mix well.
- Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together.
- Add in beef cube maggi 1/4 cup water mix good.
- Add in chicken seasoning ketchup bbq sause n mix well n shut stove off.
- Drain potatoes once there done and put them back in pot add the butter and mash with hand masher.
- Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender.
- In a caserole pot add your beef mix to the bottom n even out.
- Add potatoes on top n spread n even out.
- Sprinkle shredded cheese bacon bits and chive on top.
- Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in.
- Enjoy.
The peaks and ridges on the mash just adds to the appeal! Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida. Shepherd's Pie (made with lamb meat) is similar to Cottage Pie (made with beef). Both the dishes probably originated as a means to use left over meat. Wondering how to make a traditional shepherd's pie?
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