How to Prepare Tasty Mike's Sausage Crawfish Beans & Rice

Mike's Sausage Crawfish Beans & Rice.

You can cook Mike's Sausage Crawfish Beans & Rice using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Sausage Crawfish Beans & Rice

1. It's 1 (2 Pound) of Sliced Andouille Sausage.
2. It's 1 Pound of Fresh Chopped Raw Crawdads.
3. Prepare 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
4. You need 1 tsp of Tony Satcheres Creole Seasoning.
5. Prepare to taste of Louisiana Hot Sauce [we used 1/8 cup].
6. Prepare 4 Drops of Liquid Smoke [not extract].
7. You need 3 Cans of Red Kidney Beans [drained].
8. You need 1 Can of White Kidney Beans [drained].
9. Prepare 1 Can of Pinto Beans [drained].
10. You need 1 Can of Diced Tomatoes [with juices].
11. You need 1 Can of Rotell Tomatoes [with juices].
12. You need 1/2 of LG Chopped White Onion.
13. Prepare 2 of LG Stalks Chopped Celery [with leaves].
14. Prepare 1/2 of LG Chopped Green Bell Pepper.
15. It's 1/2 of LG Chopped Yellow Bell Pepper.
16. It's 1/2 of LG Chopped Orange Bell Pepper.
17. You need 2 tbsp of Fresh Minced Garlic.
18. It's 2 tbsp of Dehydrated Onions.
19. Prepare 1 tsp of Fresh Oregano.
20. Prepare 1 tsp of Fresh Thyme.
21. You need 2 tbsp of Fresh Chives.
22. You need to taste of Red Pepper Flakes.
23. It's to taste of Fresh Ground Black Pepper.
24. You need 1 (8 oz) of Can Beef Broth.

Mike's Sausage Crawfish Beans & Rice instructions

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
2. 7 oz Red Beans & Rice box pictured. A great authentic brand!.
3. Stir once half way through the baking process..
4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.