How to Cook Perfect Beef & Garlic Chives Curry Gyoza

Beef & Garlic Chives Curry Gyoza. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Garlic Chives Curry Gyoza

1. Prepare 500 g of Beef Mince.
2. Prepare 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
3. It's 1/2 of Onion *very finely chopped.
4. You need 1 clove of Garlic *grated.
5. You need 1 of small piece Ginger *grated.
6. You need 1/4 teaspoon of Salt.
7. You need 2 teaspoons of Curry Powder OR as required.
8. It's 1 teaspoon of Sugar.
9. You need 1 tablespoon of Sake OR Mirin.
10. It's 1 tablespoon of Soy Sauce.
11. Prepare 50 sheets of Gyoza Skins.
12. It's of Oil.
13. It's of Water.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Beef & Garlic Chives Curry Gyoza instructions

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..

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