Recipe: Tasty Mushroom Stroganoff for 2 or 3

Mushroom Stroganoff for 2 or 3.

You can cook Mushroom Stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Stroganoff for 2 or 3

1. Prepare 4 Tablespoons of unsalted butter.
2. Prepare 1 of large shallot, chopped.
3. You need 1 pound of mushrooms, thinly sliced.
4. Prepare 2 Tablespoons of flour.
5. Prepare 1 cup of dry white wine (or dry vermouth).
6. It's 1 cup of broth (chicken, veg, beef all work fine).
7. It's 1/2 cup of sour cream.
8. You need 2 Tablespoons of finely chopped chives or green onions (plus more for garnish).
9. You need 1/2 teaspoon of paprika.
10. Prepare of salt (3/4 teaspoon to start).
11. Prepare to taste of black pepper.
12. You need 8 oz. of egg noodles or pasta.

Mushroom Stroganoff for 2 or 3 instructions

1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes..
2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes..
3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta..
4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions..
5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish..
6. Enjoy! :).