Easiest Way to Cook Delicious Beef with yuba

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Ingredients of Beef with yuba

1. You need 1 lb of beef flap.
2. Prepare 5 oz. of yuba.
3. It's 1/2 cup of soy sauce.
4. It's 1/2 tsp of grated fresh ginger.
5. Prepare 1/2 tsp of grated fresh garlic.
6. You need 1/8 tsp of five spice.
7. It's 1 tbsp of banana ketchup.
8. It's 2 tbsp of mirin.
9. You need 1 tbsp of sesame oil.
10. It's 1 tbsp of sesame seeds.
11. It's 1 bunch of chives.

Yuba is the skin that forms on top of a vat of soy milk when tofu is prepared. Add yuba strips one at a time (they will stick together if you try to. Yuba, or tofu skin, is incredibly common in Asian cuisine but is only starting to make its way into American kitchens. Contribute to beefproject/beef development by creating an account on GitHub.

Beef with yuba instructions

1. Slice the beef flap against the grain into thin strips.
2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations..
3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here..
4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff..
5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up..
6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top..

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