Easiest Way to Prepare Yummy Veggie Mapo Tofu

Veggie Mapo Tofu.

You can cook Veggie Mapo Tofu using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie Mapo Tofu

1. Prepare 1 block of Firm tofu.
2. It's 100 grams of Minced meat (beef and pork blend).
3. You need 1 tsp of Sake.
4. It's 1 of Ginger (tubed is fine).
5. You need 1 of Garlic (tubed is fine).
6. You need 1 of half to 1 bunch Chinese chives.
7. Prepare 1 of half of medium size Onion.
8. Prepare 1/2 of Carrot.
9. You need 3 of Shitake mushrooms.
10. You need 1 tbsp of ☆Soy sauce.
11. It's 1 tsp of ☆Sesame oil.
12. You need 1 tsp of ☆Chicken stock (I used a paste).
13. You need 2 tsp of ☆Sugar.
14. It's 1 tbsp of ☆Red miso (or normal miso).
15. You need 1 of ☆Doubanjiang.
16. It's 50 ml of ☆Water.
17. Prepare 1 tsp of Katakuriko.

Veggie Mapo Tofu step by step

1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger..
2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well..
3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake..
4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings..
5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve..