Easiest Way to Cook Yummy Mini Beef Parmesan

Mini Beef Parmesan. Mini Parmesan Scones. this link is to an external site that may or may not meet accessibility guidelines. Add in Parmesan cheese, beef broth, and tomato paste until warm. Place into muffin wells and fill with beef filling.

They are an open faced pie. How to Make Mini Beef Pies. These mini pies are perfect for lunch, snacks or dinner. You can cook Mini Beef Parmesan using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mini Beef Parmesan

1. It's of Make the mini beef patties.
2. You need 2 pounds of ground beef.
3. Prepare 1-1/2 tablespoons of Italian seasonings.
4. Prepare 2 tablespoons of dehydrated onions.
5. It's As needed of pink Himalayan salt.
6. You need As needed of ground black pepper.
7. You need of Parmesan cook.
8. Prepare 20 ounces of Parmesan and Romano cheese spaghetti sauce.
9. Prepare 25 teaspoon of grated Parmesan cheese divided.
10. It's 2 cups of mozzarella cheese shredded.
11. Prepare 1/4 cup of chives.
12. You need 2 tablespoons of sugar.
13. It's 3 tablespoons of water for jar.

The filling is made with ground beef that is browned in a skillet alongside onions and carrots. Sprinkle the panko/Parmesan mixture on top of each chicken mound, lightly pressing it into the meat. I have only tried the Parmesan / Beef since I do not like spicy. I plan to keep having a packet with me to add to my long.

Mini Beef Parmesan step by step

1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..
2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.
3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..
4. Move from the pan and bagged till tomorrow for dinner..
5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..
6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..
7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.

Italian flavored mini-pies made easy with frozen chicken bites. Click here for more Pillsbury Crescent Roll Recipes. These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons.