Recipe: Perfect Shepard’s pie

Shepard’s pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can cook Shepard’s pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shepard’s pie

1. You need 5 of medium sized potatoes.
2. You need 1 of small onion.
3. It's 1 lb of ground beef.
4. Prepare 5 of carrots.
5. Prepare 2 cups of frozen sweet corn kernels.
6. You need 2 cups of frozen petit peas.
7. Prepare 1/2 cup of ketchup.
8. It's 3/4 cup of milk.
9. It's 2 tbsp of butter.
10. You need of Paprika to garnish.
11. It's of Chives, dill, rosemary and Italian herbs (optional).

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepard’s pie instructions

1. Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender..
2. Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender..
3. Peel skin from onion, dice into small pieces and set aside..
4. Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat..
5. Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside..
6. Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour..
7. The potatoes will be golden and the casserole will be bubbling. ENJOY!.

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. A Shepherd's Pie is an Irish specialty and made only with Lamb!