How to Make Perfect My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi.

You can cook My Family's Hand-Rolled Sushi with Just A Bit of Sashimi using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

1. You need 540 ml of Sushi.
2. It's 10 of sheets Toasted nori seaweed.
3. Prepare 1 of Your choice of sashimi.
4. It's 3 of Eggs.
5. You need 1 of packet Crab sticks.
6. Prepare 1 large of can Canned tuna.
7. You need 1 of packet Radish sprouts.
8. You need 1 of Cucumber.
9. Prepare 1/3 of Carrot.
10. Prepare 1/2 of Takuan - Yellow pickled daikon.
11. Prepare 2 of packs Natto (fermented soy beans).
12. Prepare 300 grams of Beef.
13. Prepare 1/2 bunch of Chinese garlic chives.
14. Prepare 2 tbsp of each ☆ Soy sauce, Mirin.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi instructions

1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips..
2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly..
3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain..
4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!.