Recipe: Yummy Chipped beef cheese ball

Chipped beef cheese ball. We have almost survived the craziness of the holidays. I love this time of year but man, it is so busy! Between holiday parties, school activities, and dance performances, we have barely had a time to breathe.

Any longer than that and I feel that the vegetables in the cheeseball will start to release. Chipped Beef Cheese Ball from Deep South Dish website. Cheeseballs make great party appetizers and the chipped beef version is exceptional. You can have Chipped beef cheese ball using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chipped beef cheese ball

1. You need 2 packages (8 ounces) of softened Philadelphia cream cheese.
2. You need 2 tbsp of dried chives.
3. You need 1 1/2 tbsp of worcestershire sauce.
4. It's 2 (2 ounce) of package carl budding beef chopped up fine.
5. You need 1 tsp of M.S.G. I don't add this anymore but my mom does.
6. You need 1/2 tsp of morton seasoned salt.

Made with dried beef, green onions, horseradish, Cajun seasoning, Worcestershire and parsley, then rolled in more dried beef and parsley. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. Dice the dried beef into small pieces.

Chipped beef cheese ball instructions

1. Mix everything all together mixing well. Roll into a ball and refrigerate over night and serve with crackers. I like town house crackers..

This is dependent upon how small you want your dried beef to be. It's my mother's chipped or dried beef cheeseball. This recipe for chipped beef cheese ball is quick and easy to prepare for any occasion. Combine all ingredients, form into a ball and refrigerate. It's party season, and this Chipped Beef Cheese Ball recipe needs to be a part of your next spread!