Recipe: Tasty Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling.

Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie. COTTAGE PIE RECIPE (Source : Food Wishes). Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran nah bentar lagi lebaran kan Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya. You can have Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

1. It's 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. Prepare 1 of medium shallot, chopped.
3. You need 1/2 of onion, chopped.
4. It's 2 of medium carrot, cubed approx. 0.5cm.
5. Prepare 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. It's 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. You need 1/2 cup of peas (frozen or fresh or tin).
9. Prepare 100-150 ml of stock (chicken or vegetable or beef stock).
10. Prepare of Milk or corn flour (optional).
11. Prepare of Parsley and/or chives, chopped.
12. You need 4 of Boiled eggs (optional), cut into quarters.
13. It's 1 of egg.
14. Prepare 1/2 cup of grated cheese (cheddar or any type you like).
15. Prepare 1 pinch of Salt, Pepper.
16. Prepare 1 pinch of ground nutmeg (optional).

Cocok juga dinikmati untuk kamu yang sedang diet. Be a square for a change, cut some corners, and make this pizza. It has to be a little burnt on the bottom. That is the characteristic of the Grandma pizza.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe instructions

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Pastel tutup bisa dibilang juga sebagai pie-nya orang Indonesia, sehingga tidak aneh kalau orang Belanda menyebut camilan ini dengan nama Indische Pastel. Sejak zaman dulu, pastel tutup ini sudah sering dikonsumsi oleh orang Indonesia. Kalau di Solo, pastel tutup ini disebut juga pastel krukup. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.