Recipe: Appetizing Easy Bulgogi (Korean Beef Stir-fry)

Easy Bulgogi (Korean Beef Stir-fry).

You can cook Easy Bulgogi (Korean Beef Stir-fry) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Bulgogi (Korean Beef Stir-fry)

1. It's 150 grams of Beef (sliced).
2. Prepare 1/4 of of one carrot Carrot.
3. It's 1/2 bunch of Chinese garlic chives (nira).
4. It's 1/4 of Onion.
5. Prepare 1 of ☆Grated garlic.
6. You need 1 1/2 tbsp of ☆Soy sauce.
7. You need 1 tbsp of ☆Ground sesame seeds.
8. Prepare 1 tbsp of ☆Sake.
9. You need 1/2 tbsp of ☆Mirin.
10. Prepare 1/2 tbsp of ☆Gochujang.
11. You need 1 pinch of ☆Sugar.
12. It's 1 dash of ☆Salt.
13. You need 1 dash of ☆Sesame oil.
14. It's 1 of Sesame oil for frying.

Easy Bulgogi (Korean Beef Stir-fry) instructions

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..