How to Make Delicious Loaded ham, bacon and potato chowder

Loaded ham, bacon and potato chowder. It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.

This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes. It's incredibly simple but it's packed with flavor! The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. You can cook Loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Loaded ham, bacon and potato chowder

1. Prepare of chowder.
2. It's 15 of large potatoes peeled and cubed.
3. Prepare 4 clove of garlic smash and diced.
4. It's 1 lb of thick cut bacon cut in 1/2 inch pieces.
5. Prepare 4 of large leeks cleaned and sliced in rings.
6. It's 4 of Green onions chopped.
7. You need 2 of onion, chopped.
8. You need 2 stick of butter.
9. You need 1 lb of cooked ham chopped.
10. It's 3 cup of chicken broth(my favorite is better than bullion).
11. Prepare 3 cup of pork stock or beef works well also.
12. It's 3 cup of cold water.
13. Prepare 2 can of evaporated milk.
14. Prepare 1 cup of heavy cream.
15. It's of salt and pepper.
16. You need 2 cup of smoked cheddar cheese shredded.
17. You need of toppings.
18. It's 1 of sour cream.
19. Prepare 1 of chives.
20. You need 1 of shredded cheese.
21. It's 1 of crackers.

Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and.

Loaded ham, bacon and potato chowder step by step

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal..
8. .

Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup thickened with flour, and featuring potatoes and salt pork or bacon. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. Honestly, when you fry up the ham and cook it nice and crispy like you would with bacon, it will make you wonder why you.