Simple Mapo Tofu.
You can cook Simple Mapo Tofu using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple Mapo Tofu
- Prepare 220 grams of Mixed ground beef and pork.
- It's 1 clove of Garlic (finely chopped).
- It's 1 clove of Ginger (finely chopped).
- You need 5 cm of Green onion (finely chopped).
- Prepare 1 tsp of Doubanjiang.
- You need 200 ml of ★Water.
- Prepare 1/2 of cube ★Soup stock cube.
- Prepare 1 tsp of ★Chicken soup stock granules.
- Prepare 2 tbsp of ★Sugar.
- You need 50 ml of ★Sake.
- You need 60 ml of ★Soy sauce.
- Prepare 1/2 bunch of Chinese garlic chives.
- You need 1 block of Tofu.
- It's 1 1/2 tbsp of Sesame oil.
- You need 1 of Liquefied Katakuriko.
Simple Mapo Tofu instructions
- Drain the tofu..
- Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!.
- Next, add the meat and stir fry..
- Add in the ★ ingredients and then skim off any scum that rises..
- Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil..
- Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready..
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