How to Cook Appetizing Sausage and shrimp fettuccine alfredo

Sausage and shrimp fettuccine alfredo. So today I made some sausage and shrimp fettuccine alfredo!!! Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. "This is a very simple recipe and it tastes divine! You can cook Sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sausage and shrimp fettuccine alfredo

1. It's 2 lb of fettuccine pasta.
2. You need 32 oz of Alfredo sauce.
3. It's 1 lb of beef smoked sausage.
4. It's 3 tbsp of freshly chopped chives.
5. It's 1 of salt to taste.
6. Prepare 1/4 cup of milk.
7. Prepare 2 lb of cooked shrimp deviened and shelled.

My sister and I were trying to come up with the perfect Alfredo recipe and we found it." Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Make sure to avoid the common mistakes listed below and you'll master this dish in no.

Sausage and shrimp fettuccine alfredo step by step

1. Boil pasta according to direction on box.
2. Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.

I don't know too many folks who don't like a rich alfredo sauce. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Shrimp Fettuccine Alfredo is a combination of succulent and flavorful shrimp, homemade alfredo sauce, and tender pasta.