Light and Salty! Simmered Beef Tendon and Chinese Chives.
You can cook Light and Salty! Simmered Beef Tendon and Chinese Chives using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Light and Salty! Simmered Beef Tendon and Chinese Chives
- It's 250 grams of Beef Tendons (pre-boiled).
- Prepare 1/4 stalk of Chinese chives.
- You need 300 ml of Dashi stock.
- It's 2 tbsp of Sake.
- You need 2 cm of from a tube Ginger.
- Prepare 1/4 tsp of Salt.
- Prepare 1/2 tsp of Usukuchi soy sauce.
Light and Salty! Simmered Beef Tendon and Chinese Chives step by step
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
- Add Chinese chives, quickly boil, and it is done!.
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