Easiest Way to Cook Yummy Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Last year one of my mom's cousins, Nilou, told me that she was going to send me a few of her mother's recipes for me to This is what the Koofteh, meatball, looks like once it's opened. This is such a delicious meal and it's perfect on a cold day..

This tasty Azari food is originated in Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible. Koofteh Tabrizi - My Persian Kitchen. Koofteh, a GIANT meatball stuffed with egg, plums and dates. You can have Kofteh Tabrizi (Persian giant meat balls) using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kofteh Tabrizi (Persian giant meat balls)

1. It's 400 g of ground meat (half beef/ half lamb).
2. It's 2 of onions.
3. Prepare 200 g of yellow split peas, cooked.
4. Prepare 70 g of rice, cooked.
5. It's 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. Prepare 5-6 of baby potatoes.
7. It's to taste of Salt and pepper.
8. You need of Ingredients for filling.
9. It's 1 of cooked and peeled egg for each meat ball.
10. It's 1 of prune for each meat ball.
11. Prepare 1/2 tsp of barberries for each meat ball.
12. It's of Some crushed walnuts.
13. You need 1 of large onion, chopped and fried.
14. It's of Ingredients for sauce.
15. You need 4 tbsp. of tomato paste.
16. You need 1 of large onion, finely chopped.
17. It's 1/2 tsp of turmeric.
18. You need to taste of Salt and pepper.
19. You need of Oil.

Fall in love with the joy of cooking Persian food with this Tahcin Morgh. It is a simple yet elegant meal combining all the goodness of chicken with aromatic. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. Meatballs have tantalised Sabrina Ghayour since childhood.

Kofteh Tabrizi (Persian giant meat balls) instructions

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
11. .
12. .
13. .
14. .
15. Ingredients.
16. Ingerdients.

Here she wraps up her Residency with kofta - Persian meatballs - using festive cranberries and spiced yoghurt. Persians call them koofteh, the root of the word kofta. Koofteh Tabrizi (herbed Meat & Rice Balls). Koofteh berenji - download this royalty free Stock Photo in seconds. Kufteh Tabrizi - Persian, is an Iranian meatball recipe from Azerbaijan. lamb persian onion parsley peas rice tarragon tomato ground beef contains-white-meat nut-free gluten-free contains-red-meat shellfish-free dairy-free Edit Tags.