Easiest Way to Cook Tasty Easy and Chewy Chijimi

Easy and Chewy Chijimi.

Easy and Chewy Chijimi You can have Easy and Chewy Chijimi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy and Chewy Chijimi

  1. It's 1 dash of less than 100 grams Chinese chives.
  2. It's 1/4 of Carrot.
  3. Prepare of Your choice of meat:.
  4. You need 100 grams of Thinly sliced beef, pork or ground meat.
  5. It's 1 of ● Egg.
  6. You need 120 grams of ● Cake flour.
  7. Prepare 30 grams of ● Katakuriko.
  8. Prepare 1 dash of ● Salt.
  9. You need 150 ml of ● Water.
  10. Prepare 1 of ● Sesame oil.
  11. You need 1 tbsp of ◎ Soy sauce.
  12. It's 1/2 tbsp of ◎ Sake.
  13. You need 1 tsp of ◎ Sugar.
  14. It's 1/3 tsp of ◎ Grated garlic.

Easy and Chewy Chijimi instructions

  1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot..
  2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly..
  3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve..
  4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste)..

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