Recipe: Tasty Mike's Spicy Southwestern Queso Dip

Mike's Spicy Southwestern Queso Dip.

You can have Mike's Spicy Southwestern Queso Dip using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Southwestern Queso Dip

1. It's 2 Pounds of Velveeta Cheese [cubed - room temp].
2. You need 1 Cup of Shreadded Mexican 3 Cheese [room temp].
3. You need 1/4 Cup of Fresh Jalapeño Peppers [minced].
4. Prepare 2 of LG Habenero Peppers [fine minced].
5. You need 1 (4 oz) of Can Hatch Chopped Green Chilies [fully drained].
6. It's 2 Cans of Of Your Favorite Chili [w/ beef & beans].
7. You need 1 Cup of Precooked Fine Shredded Rotisserie Chicken.
8. You need 1 of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
9. You need 1 Cup of Fresh Cilantro Leaves [rough chopped].
10. Prepare 1/4 Cup of Fresh Parsley Leaves [rough chopped].
11. It's 1/4 Cup of Of Your Favorite Red Salsa [we used homemade].
12. Prepare 1/2 Cup of Red Onions [fine diced].
13. It's 1/2 Cup of White Onions [fine diced].
14. It's 1 Cup of Red, Yellow & Green Bell Peppers [equal parts-fine diced].
15. It's 1/4 Cup of Chives [chopped].
16. You need 1 tbsp of Fresh Garlic [fine minced].
17. You need 1/2 tbsp of Ground Cumin.
18. Prepare 1 tsp of Crushed Dried Mexican Oregano.
19. Prepare of ● For The Sides & Garnishments.
20. You need as needed of Fresh Cilantro Leaves.
21. You need as needed of Fresh Warm Pretzels.
22. Prepare as needed of Fresh Tortilla Chips.
23. You need as needed of Fresh Tortillas.

Mike's Spicy Southwestern Queso Dip instructions

1. Chop all veggies and cheeses. Place in a large microwaveable bowl..
2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
3. Serve piping hot with tortilla chips and garnish with fresh Cilantro..
4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.