How to Cook Yummy Homemade chinese beef noodles

Homemade chinese beef noodles. Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as This is just as good as some of the traditional Taiwanese beef noodle soups that I have tried in Taiwan. THE ART OF HOMEMADE NOODLES - How to make Chinese Noodles At Home (Recipe).

Homemade noodles usually provide a more chewy. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch. How to Make Chinese Beef Noodle Soup. You can have Homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Homemade chinese beef noodles

1. It's of Maida 3 cup for 3 different colours(for dough).
2. It's of Palak ke pattey 6(for green colour).
3. It's of Beet root 1 small(for pink colour).
4. It's of Salt 1 tsp for each colour dough.
5. You need of Baking sida 1 pinch for each colour.
6. Prepare of For cooking.
7. You need of Beef under cut 200 g(strips cutting).
8. It's of Cabbage 1 small.
9. It's of Capcicum 1 medium.
10. You need of Carrot 1 large.
11. It's of Garlic chopped 4 cloves/garlic chives.
12. It's 2 tbsp of Soy sauce.
13. Prepare 2 tbsp of Chilli sauce.
14. Prepare 2 tbs of Wochestershiresouce.
15. Prepare 1 tbsp of Black pepper.
16. It's 1 tsp of Chilli flakes optional.

Start with having the ingredients ready. It just makes things simpler as you cook. Begin with browning the meat with garlic, fresh ginger, and green onions. Add a splash of dry sherry.

Homemade chinese beef noodles step by step

1. Before cooking i made noodles dough and it takes about 2 hour for resting dough.
2. Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour.
3. For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough.
4. Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough.
5. After 2 hour rest dough is ready for making noodles.
6. I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready.
7. Put the noodle into boiling water and then in cold water.
8. For above method i prepare green colour noodles.
9. Use above method for pink noodles.
10. Now take a pan or karahi saute garlic and add beef and cook it for5 min.
11. Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min.
12. After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses.
13. Mix all together and dish out homemade healthy noodles are ready to eat.

Next, you cover with beef stock and add: Star anise if you're in the US, you can it. For lunch, my mom made beef noodle soup. It was Boyfriend's first time eating beef noodle soup, and he absolutely loved it. From then on, he wanted to try beef noodle soup wherever we went. So I started ordering it at restaurants.