Persian meatball (Kofteh Tabrizi).
You can have Persian meatball (Kofteh Tabrizi) using 19 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Persian meatball (Kofteh Tabrizi)
- It's 400 g of ground meat (half beef/ half lamb).
- Prepare 2 of onions.
- Prepare 200 g of yellow split peas, cooked.
- It's 70 g of rice, cooked.
- It's 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
- It's 5-6 of baby potatoes.
- You need to taste of Salt and pepper.
- It's of Ingredients for filling.
- Prepare 1 of cooked and peeled egg for each meat ball.
- It's 1 of prune for each meat ball.
- It's 1/2 tsp of barberries for each meat ball.
- Prepare of Some crushed walnuts.
- It's 1 of large onion, chopped and fried.
- It's of Ingredients for sauce.
- Prepare 4 tbsp. of tomato paste.
- Prepare 1 of large onion, finely chopped.
- Prepare 1/2 tsp of turmeric.
- It's to taste of Salt and pepper.
- It's of Oil.
Persian meatball (Kofteh Tabrizi) step by step
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
- Add pinch of salt / pepper, turmeric.
- And tomato paste..
- Stir for another 5 minutes. Set aside..
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
- Season with salt and pepper and mix well..
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
- Walnuts and fried onion..
- Wrap and make a meat ball shape..
- Bring to boil, 1000 ml water.
- And gently slip the stuffed kofteh one by one and potatoes..
- Add prepared sauce as well. Let it simmer for 45 minutes..
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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- Ingredients.
- Aromatic herbs for meatballs.
- Ingredients for filling.
- Ingredients for sauce.
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