Recipe: Perfect Persian Stuffed bell peppers

Persian Stuffed bell peppers.

You can cook Persian Stuffed bell peppers using 15 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Persian Stuffed bell peppers

1. You need 5 of bell peppers.
2. Prepare 200 g of ground beef.
3. It's 1/2 cup of cooked rice.
4. It's 1/2 cup of cooked yellow split peas.
5. It's 1 of medium onion, finely diced.
6. Prepare 2 cloves of garlic, grated.
7. It's 2 Tbsp of dried tarragon.
8. Prepare 1 cup of parsley, finely chopped.
9. It's 1 cup of chives or spring onions, finely chopped.
10. You need 1/2 cup of mint, finely chopped.
11. It's 1/2 cup of dill, finely chopped.
12. You need 1/2 Tsp of turmeric.
13. Prepare 2 Tbsp of tomato paste.
14. Prepare to taste of Salt and pepper.
15. You need of Oil.

Persian Stuffed bell peppers instructions

1. Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic.
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3. And ground beef and turmeric to the onion and saute until most of juices evaporate..
4. Once the meat is ready,.
5. Add chopped herbs and satue for 1-2 minutes. Set aside..
6. Then add yellow split peas and rice. Season with salt and pepper. Combine together..
7. Stuff bell peppers and arrange them in a pot..
8. Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers..
9. Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat..
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11. Serve it with garlic yogurt dip. Yummy.
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