Easiest Way to Prepare Delicious Rum-Gravy BBQ Ribs (Oven)

Rum-Gravy BBQ Ribs (Oven). Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell.

With a sweet dry rub, these ribs come out perfect every single time. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. Learn how to make oven baked boneless bbq beef ribs. You can have Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rum-Gravy BBQ Ribs (Oven)

1. You need of Rub.
2. You need 1 tsp of cayenne pepper.
3. Prepare 1 tbsp of beef soup base (powder).
4. You need 2 tsp of garlic powder.
5. You need 2 tsp of dehydrated onion.
6. It's 2 tbsp of seasoning salt.
7. It's 2 tbsp of paprika.
8. Prepare 2 tbsp of chili powder.
9. Prepare of Ribs.
10. Prepare 1 of rack of pork ribs (serves 1-2).
11. Prepare 1 bunch of green onion chopped into chunks.
12. It's 1 cup of chives chopped into chunks.
13. Prepare 1 cup of parsley chopped into chunks.
14. It's 1 large of onion quartered.
15. It's 3 tbsp of bacon fat.
16. Prepare 1 cup of water.
17. You need of Sauce.
18. Prepare 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
19. You need 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
20. You need 2 tsp of Sriracha (or red chili sauce).
21. Prepare 2 tsp of lemon juice.
22. It's 1/2 cup of water.
23. Prepare 3 tbsp of Bistro (or favorite gravy thickener).

Full of smokey flavor and tender. Oven Grilled BBQ Boneless Beef Ribs Recipe. OK, yall these ribs are serious business!! Oven Baby Back Ribs with Hoisin BBQ Sauce.

Rum-Gravy BBQ Ribs (Oven) step by step

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
3. Refrigerate for 6-24h.
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

Beef Stew with Carrots & Potatoes. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for Pretty much any BBQ sauce would work with this recipe, so feel free to add a bit of rum if you like. Ribs always remind me of a summer picnic, but who says ribs are only for summer? So forget the hours and hours on the grill and warm up the oven instead.