Easiest Way to Make Yummy Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)

Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version). Location: Yakuin (Yakuin Station), Hakata, Fukuoka. Our specialty MISO (soy) broth embraces the freshest local ingredients that we stringently selected, such as HIGH-COLLAGEN and LOW-FAT beef Motsu, which has great skin ANTI-AGING effects. It is famous for motsunabe which according to Wikipedia is a kind of soup which uses beef or pork offal.

When speaking about hot pot, the usual image that comes to mind is everyone sitting around one big pot and having a great time. TABASCO Brand Pepper Buffalo Style Hot Sauce. There are dozens of varieties of hot pots, and each hot pot has a distinct flavor and style. You can cook Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)

1. Prepare 400 grams of Beef Offal.
2. It's 1/4 head of Cabbage.
3. It's 1/2 bunch of Chinese chives.
4. It's 1/2 of Burdock root.
5. It's 2 clove of Garlic.
6. It's 1 of Red chili pepper.
7. You need 3 tbsp of Dashi stock granules (or concentrated mentsuyu noodle sauce).
8. Prepare 300 ml of Water.
9. You need 6 of Gyoza dumpling skins.
10. You need 1 of pack Champon noodles.

This particular hot pot is a specialty of Aomori where the use of soy milk reflects a trend toward healthful ingredients. Cover the hot pot and bring it to a boil over high heat. Keep an eye on your ingredients as they cook. Just in time for tomato season, Colicchio's take on a classic dish, "Pork Involtini," shines by combining his Italian roots with the New Jersey flavors of his youth.

Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) step by step

1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it..
2. Add the julienned burdock root..
3. Parboil the offal briefly separately in plain water..
4. Drain the offal and add it to the pot. Keep the heat at medium..
5. Remove the core from the cabbage and add 3/4 to the pot..
6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally)..
7. Put the remaining cabbage and chives on top..
8. When the chives and cabbage are cooked enough, it's done..
9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like..
10. Add champon noodles to the broth at the end of cooking to make "shime"..
11. By the way, the richer version of this recipe looks like this..

Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Prepare your steamer setup, which these days you can purchase easily online or at the store. What also works is a wok or large saucepan or pot with a cover and small a round metal elevated rack you can put the plate on. Deluxe Asian Hot Pot Starter Kit for Asian Hot Pot, Mongolian Hot Pot. Buranın yakınındaki restoranlar: Hakata Hot Pot Oyama @Hakata Deitos.