Recipe: Tasty Salty Motsu Hot Pot

Salty Motsu Hot Pot.

You can cook Salty Motsu Hot Pot using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty Motsu Hot Pot

1. Prepare 400 grams of Beef Giblets.
2. You need 1/2 of Cabbage.
3. It's 1 bunch of Chinese chives.
4. You need 5 of Super-cheap, store-bought gyoza.
5. It's 1 block of Tofu.
6. You need 1500 ml of Water.
7. Prepare 1 tbsp of granulated Konbu dashi stock.
8. Prepare 1 tbsp of granulated Bonito soup stock.
9. Prepare 1 tbsp of granulated Chicken soup stock.
10. Prepare 1 tbsp of Sugar.
11. You need 4 tbsp of Sake.
12. Prepare 1 tsp of Salt.
13. You need 1 tbsp of Black pepper.
14. You need 1 tbsp of Tempura crumbs.
15. You need 1 tbsp of White sesame seeds.

Salty Motsu Hot Pot step by step

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake..
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!.
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds..
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over..
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete..
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!.
7. Also good with shiitake mushrooms and fried tofu..