Recipe: Appetizing A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot.

You can have A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

1. You need 400 grams of Beef giblets.
2. You need 1/2 of Cabbage.
3. Prepare 2 of bunches Chinese chives.
4. It's 3 clove of or more ☆Garlic.
5. You need 90 ml of ☆ Usukuchi soy sauce.
6. You need 90 ml of ☆Mirin.
7. You need 2 tbsp of ☆Chicken stock powder.
8. Prepare 1300 ml of ☆Water.
9. It's 2 of or more ☆Takanotsume.
10. You need 1 of ☆ Kombu.
11. Prepare 2 of portions Chinese noodles.

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot step by step

1. Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water..
2. Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume..
3. Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil..
4. Add the chives, and then it's complete..
5. Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot..