Rosti with summer herbs and beef roses. Beef veggie #bento and #miso soup, some more delicious #Japanesefood! Summer fish pie with lemon rosti topping. Sweet Potato Rosti With Smoked Salmon Recipe.
For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened. Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a large potato. You can have Rosti with summer herbs and beef roses using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rosti with summer herbs and beef roses
- You need 1 kg of Potatoes.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Nutmeg.
- Prepare of Oil.
- It's of Garnish.
- Prepare of Sliced roast beef.
- Prepare of Fresh dille.
- Prepare of Fresh parsley.
- It's of Fresh chives.
- Prepare of Chive flowers.
- You need 1 tbs of whole grain mustard.
- Prepare 2 tbs of crème fraiche.
- Prepare 3 of pickles.
Recipe with video instructions: Serve this with a poached egg and rocket for an epic brunch. The perfect rosti and beef tenderloin. Potato Rosti with Herb QuarkEat Smarter. Try to prepare your rosti recipe with EAT SMARTER!
Rosti with summer herbs and beef roses step by step
- Make a pansized rosti..
- Garnish..
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