Easiest Way to Prepare Tasty Hamburger and Sausage Gravy

Hamburger and Sausage Gravy. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.

Hamburger and Sausage Gravy Hamburger Gravy is as much a part of Southern Style Food than cornbread and pinto beans. It is so easy to make with eggs and biscuits for a quick dinner and. Sausage gravy is a traditional Southern breakfast dish in the United States. You can have Hamburger and Sausage Gravy using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hamburger and Sausage Gravy

  1. It's 2 lb of Pork sausage.
  2. Prepare 2 lb of Ground beef.
  3. Prepare 1/4 cup of vegetable oil.
  4. Prepare 2/3 cup of flour.
  5. You need 1/2 tsp of garlic powder.
  6. It's 1/4 cup of chives.
  7. Prepare 4 cup of beef broth.
  8. You need 4 cup of milk.
  9. Prepare 1 can of kernal corn.
  10. You need 1/4 tsp of black pepper.

After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole. While this recipe takes a little.

Hamburger and Sausage Gravy instructions

  1. In large frying pan brown ground beef and sausage, then drain..
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly..
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step..
  4. Add remaining ingredients let simmer stirring constantly..
  5. Serve over biscuits or mashed potatoes and enjoy..

It's almost like making sausage gravy but using hamburger meat instead. When traveling sometimes even though you enjoy trying different local food, you also look for something that is a comforting reminder of home. I remember this while visiting my sister in-law in Las Vegas a few years ago. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients.

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