Easiest Way to Prepare Delicious Beef with Chives

Beef with Chives. Add the soy mixture and stir-fry for another minute, then add the cashew nuts and chives. Chive-Stuffed Chicken: Baked chicken breast stuffed with a cream cheese and chive mixture. Garlic Chive Whipped Butter: Softened butter whipped with minced fresh chives and garlic, served with warm bread or rolls.

Serve on buns with your favorite condiments. In large bowl, mix pasta sauce and water. Spoon heaping tablespoon mixture into each shell. You can cook Beef with Chives using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef with Chives

1. Prepare of Beef slices, marinate with salt and pepper.
2. It's slices of Garlic.
3. It's 1 tbsp of wine.
4. Prepare 1 pack of round chives.

Delicate parsley, chives, and tarragon are known collectively as fines herbes and are a staple of Mediterranean cooking. Combine the sesame oil, soy sauce, hoisin sauce, hot water, and white pepper into a small bowl; mix well and set aside. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

Beef with Chives step by step

1. Heat a wok then add cooking oil. Stir fry beef quickly until the color changes. Remove.
2. In same saute garlic then chives. Add a little water and wine. Cook it until half way then add beef. Mix well then serve.

Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Reheat the wok over high heat and heat until almost smoking. Yellow chives take the shortest amount of time. Add salt and pepper to taste. Place the eggs back into the wok and mix with the chives.