Recipe: Perfect Gyoza-style Udon Noodles

Gyoza-style Udon Noodles.

You can have Gyoza-style Udon Noodles using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gyoza-style Udon Noodles

1. Prepare 1 of pack Boiled or steamed udon noodles.
2. It's 1/2 bunch of Chinese chives.
3. It's 1/2 bunch of Bean sprouts.
4. You need 100 grams of Ground combined pork and beef.
5. It's 1 of Egg.
6. You need 1 dash of Plain white flour.
7. It's 1 of Ra-yu.
8. It's 1 of Ponzu.
9. You need 1 dash of Salt and pepper.

Gyoza-style Udon Noodles instructions

1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well..
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper.
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it..