Recipe: Tasty Meatloaf with tomato and red pepper sauce

Meatloaf with tomato and red pepper sauce. Tomato Sauce Gravy For Meatloaf Recipes. Meatloaf Tomato Sauce Brown Sugar Recipes. We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta.

Slice, plate and spoon a bit of the tomato gravy on top. Recipe: Creole Meatloaf with Tomato Gravy. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another. You can cook Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatloaf with tomato and red pepper sauce

1. You need 1 of FOR THE MEATLOAF =.
2. It's 500 of gramms lean minced beef.
3. It's 1 of pack Paxo sage and onion stuffing.
4. You need 1 of garlic clove, crushed.
5. It's 1 of splash worcestershire sauce.
6. You need 1 of fresh rosemary and parsley.
7. Prepare 1 of salt and pepper.
8. You need 1 tsp of dijon mustard.
9. Prepare 1 of FOR THE SAUCE =.
10. It's 1 of tin plum tomatos.
11. Prepare 1 of half a red bell pepper.
12. Prepare 1 of splash red wine.
13. Prepare 1 tsp of paprika.
14. It's 1 tsp of mixed herbs.
15. Prepare 20 of gramms cheese - Wensleydale with onion and chive.
16. It's 1 pinch of red chilli flakes.

Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick! Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Allergic to tomatoes, so this recipe was very helpful, thank you! The meatloaf was tasty and moist.

Meatloaf with tomato and red pepper sauce instructions

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well..
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven..
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later..
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo..

An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in Serve the meatloaf with the Sauce, garnished with parmesan if desired. I like to serve this with I charred my peppers and tomatoes on my gas dcs stove (with tongs) works wonders and much safer. Home » Condiments & Sauces » Roasted Tomato and Red Pepper Sauce. Please see my affiliate disclosure for more details.