Easy, Delicious Bulgogi.
You can cook Easy, Delicious Bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy, Delicious Bulgogi
- You need 300 grams of Thinly sliced beef.
- You need 1 small of Onion.
- Prepare 2/3 of Carrot.
- You need 1/2 of to 1 bunch Chinese chives.
- It's 4 tbsp of ★ Soy sauce.
- Prepare 2 tbsp of ★ Sake.
- You need 1 tbsp of ★ Sugar.
- You need 2/3 tsp of ★ Salt.
- You need 1 tbsp of ★ Mirin.
- It's 2 tbsp of ★ Ground white sesame seeds.
- It's 1 of to 2 cloves ★ Grated garlic.
- You need 1/2 tbsp of - see ★Gochujang.
- Prepare 1 tbsp of ★ Sesame oil.
- It's 1 of ★ Ichimi chili pepper powder.
Easy, Delicious Bulgogi instructions
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly..
- Mix the ★ ingredients together..
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes..
- Add the vegetables to the pan, and let rest until the vegetables have wilted..
- When the vegetables have wilted, stir-fry over high heat..
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